Senin, 14 Maret 2011

Lemon, sausage and chard lasagna

We had a couple friends over on Saturday night, and Alex made this lasagna that I had spotted in Martha Stewart Living. It was ridiculously amazing: No tomato sauce, but instead lemon, sausage, and Swiss chard. The balance of flavors was pitch-perfect, especially with the tart lemon. I would highly, highly recommend it.

Where are your favorite places to find good recipes? Magazines? Cookbooks? Blogs?

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